★★★★★ It’s a biography but not about him, it’s about the love of food, love of cooking, of his colleagues and kitchen. It’s really how he was, foul mouth, brutally honest, caring guy. A classic.
🔽 log 🔽
Kitchen Confidential
Anthony Bourdain, 2000
576 pages
Read 2024.09
🔽 Book review and notes 🔽
Yes, no wonder this is considered a classic.
It’s a biography but it’s not about him, it’s about the love of food, love of cooking, of his colleagues and kitchen, and as he says, it’s universal.
Kitchen is a heated place, I have worked briefly at a small restaurant so I had a tiny preview of the kitchen life.
It’s a difficult job and it’s all about working as a team, not a team, a military.
What your chef says is absolute, you only say “yes chef”.
Bourdain was such a loved character from TV shows, and it’s nice to read that it’s really how he was, foul mouth, brutally honest, caring guy.
Funny he mentions Orwell’s Down and Out in Paris and London, that I recently ready.
And this books is only second to that classic.
🔽 Where to buy 🔽
●●● Amazon.com (US) ●●●
Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
●●● Amazon.co.uk (UK) ●●●
Kitchen Confidential: 25th Anniversary Edition
●●● Amazon.it (Italy) ●●●
Kitchen Confidential (Italiano)
『キッチン・コンフィデンシャル』アンソニー・ボーデイン, 2000年 感想 | 料理界への愛 – 赤パンの本棚 への返信 コメントをキャンセル