タグ: Tea_ENG

  • “A BRIEF HISTORY OF TEA” Roy Moxham (2003) Review | An informative history book around tea

    “A BRIEF HISTORY OF TEA” Roy Moxham (2003) Review | An informative history book around tea

    ★★★★☆ An informative history book around tea - which obviously focuses heavily on Britain, China and India. It is a nasty colonial history that we must not forget. 
    🔽 log 🔽
    A BRIEF HISTORY OF TEA:
    Addiction Exploitation and Empire (Brief Histories)
    Roy Moxham 2003
    258 pages
    Read in 2020.08
    🔽 Book review and notes 🔽
    
    Very informative, it calls itself "brief" because it's the name of this series but it's not that brief, don't take it lightly.
    
    A history book around tea - which obviously focuses heavily on Britain, China and India.
    How British spoiled and destroyed the moral of China, with the famous final blow with the Opium War, and how they took advantage of India completely and systematically, simply for the benefit of British. 
    It is a nasty colonial history that we must not forget, that Britain today is based on. 
    
    Almost the same fate as chocolate, it's originally outside the European vicinity, so they decided to move to Africa which is close enough for easy trade and of course the cheap labour.
    Cheap tea is made closer to to Europe, in Kenya today.
     
    
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●
    A Brief History of Tea
    A Brief History of Tea


    ●●● Amazon.co.uk (UK) ●●●
    A Brief History of Tea

    ●●● Amazon.it (Italy) ●●●
    A Brief History of Tea: Addiction, Exploitation, and Empire (English)
  • “Tea, the drink that changed the world” John Griffiths (2007) Review | Tea, very close to the hearts and pride of British

    “Tea, the drink that changed the world” John Griffiths (2007) Review | Tea, very close to the hearts and pride of British

    ★★★★☆  A very thorough book, about tea and all about tea. Very British, it's just like how they know how to dissect wine, but tea is a lot closer to their hearts and pride.

    🔽 log 🔽
    Tea, the drink that changed the world
    (Tea: A History of the Drink That Changed the World)
    John Griffiths, 2007
    373 pages
    Read 2024.2


    🔽 Book review and notes 🔽
    A very thorough book, about tea and all about tea.
    As the author is a British politician as well as a son of a tea garden manager, it’s detailed, and definitely well researched, it goes into a lot of politics and figures, rather than sensibilities of tea as a culture.

    It talks about tea by topic per chapter, which somehow made it difficult to read for me but it’s justifiable because it touches a lot of aspects.
    Very British, it’s just like how the British know how to dissect wine, but tea is a lot closer to their hearts and pride.

    🔽 Where to buy 🔽

    ●●● Amazon.com (US) ●●●

    Tea: A History of the Drink That Changed the World


    ●●● Amazon.co.uk (UK) ●●●
    Tea: A History of the Drink That Changed the World

    ●●● Amazon.it (Italy) ●●●
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  • “The French art of tea” Mariage Frères (2006) Review | History and catalogue

    “The French art of tea” Mariage Frères (2006) Review | History and catalogue

    ★★★☆☆ A bit of history, tradition and geography of tea. Interesting aspect from French to see what they value in tea. Then the rest is their catalogue with brief explanations. Full on Orientalism.
    
    
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    The French art of tea
    Mariage Frères, 2006
    L’Art Français du Thé
    104 pages
    Read 2024.6


    🔽 Book review and notes 🔽
    Just a bit of history, tradition and geography of tea, which sometimes is incorrect (like, we use chunky steel pot for tea) but interesting aspect from French to see what they value in tea, that is, its colonial history and its fanciness. (Box of tea can be carried by native youths because the road is narrow and steep, etc.)
    Full on Orientalism.
    I do buy the tea but their selling point is the fanciness and Orientalism so maybe that's just how it is.

    Then the rest is their catalogue with brief explanations.

    🔽 Where to buy 🔽

    ●●● Amazon.com (US) ●●●

    The French Art of Tea


    ●●● Amazon.co.uk (UK) ●●●
    The French Art of Tea

    ●●● Amazon.it (Italy) ●●●
    The French Art of Tea

  • “Darjeeling: A History of the World’s Greatest Tea” Jeff Koehler (2015) Review | Colonial history and Darjeeling

    “Darjeeling: A History of the World’s Greatest Tea” Jeff Koehler (2015) Review | Colonial history and Darjeeling

    ★★★★★  This book talks about Darjeeling tea – history, the people, the owners and workers, the soil; its problems are as iconic as its taste. Darjeeling tea is iconic, that no other place could recreate, yet it’s stuck in its colonial history.

    
    
    
    
    
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    Darjeeling: A History of the World’s Greatest Tea
    Jeff Koehler, 2015
    286 pages
    Read in 2022.04


    🔽 Book review and notes 🔽
    All about Darjeeling tea, in details. Extensively in details.

    It talks about all the background - history, the people (the owners and workers), the soil; the problems are as iconic as the taste.
    Darjeeling tea is iconic, that no other place could recreate, yet it's stuck in its colonial history.
    And it's entirely based on the exploitation.
    A painful fact is, a cup of Darjeeling tea could cost more than a day's wage of the plucker. It's located in such a unique bit of the planet, that living there alone is a hard job (access to water, heating).
    And also uniquely, unlike other iconic drinks like champagne or whiskey or even matcha, Darjeeling tea is not as appreciated in its own country, India.

    With all the problems, will people continue to drink Darjeeling tea?
    Will people continue to make Darjeeling tea?
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea


    ●●● Amazon.co.uk (UK) ●●●
    Darjeeling: A History of the World’s Greatest Tea

    ●●● Amazon.it (Italy) ●●●
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  • “The Book of Tea” Kakuzo Okakura (1906) Review | Tea and philosophy

    “The Book of Tea” Kakuzo Okakura (1906) Review | Tea and philosophy

    ★★★★☆  It is the most famous book on tea and Japan for the last 120 years. But it is much more, it’s about what is tea for Japanese people in a very philosophical way – delicate yet strong message to the West.

    
    
    
    
    
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    The Book of Tea
    Kakuzo Okakura, 1906
    128 pages
    Read in 2022.06


    🔽 Book review and notes 🔽

    It is the most famous book on tea and Japan for the last 120 years or so.
    But it is much more, it's about what is tea for Japanese people in a very philosophical way - delicate yet strong message to the West.

    This collection of writings were written for the West who looked down on Japan and the East.
    It spends lot of time speaking about flowers and the sentiments around flower and it tries to communicate the Eastern aesthetics with the West, ending it with the death of the tea master.
    It doesn't necessarily teach you about the tea ceremonies etc, it's more about the spirits of Japan via tea.
    The afterword is also interesting.
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    The Book of Tea Classic Edition


    ●●● Amazon.co.uk (UK) ●●●
    The Book of Tea: The Book of Oz (Penguin Little Black Classics)

    ●●● Amazon.it (Italy) ●●●
    Il libro del tè (Italiano)
  • “The Darjeeling Distinction” Sarah Besky (2014) Review | Dark side of the posh tea

    “The Darjeeling Distinction” Sarah Besky (2014) Review | Dark side of the posh tea

    ★★★★☆ Darjeeling is the most expensive tea in the world, most well marketed and iconic – how is it that the workers remain so poor? A cup of Darjeeling costs more than a plucker’s daily wage, but not known because it’s always linked to luxury.

    
    
    
    
    
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    The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (California Studies in Food and Culture Book 47)
    Sarah Besky, 2014
    258 pages
    Read in 2022.11
    
    
    🔽 Book review and notes 🔽
    
    Exactly the topic I was interested in about the Darjeeling tea, its industry and its workers.
    
    Darjeeling tea is the most expensive tea in the world, most well marketed and iconic - how is it that the workers remain so poor?
    Uncomfortably, a cup of Darjeeling costs a lot more than a plucker's daily wage, but not known enough because the tea is always linked to luxury.
    
    Darjeeling and Sikkim area not like the rest of India, indeed the majority of the people are ethnically Nepali. 
    India would do anything to keep Darjeeling tea Indian, it's the most iconic single product and one of the most famous from India.
    Gorkhas don't own anything, not even their history. 
    Speaking of Fair Trade, since it's been forced on the locals, ironically, their lives became harder.
    
    So iconic yet so exploited. 
    
    
    
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India

    ●●● Amazon.co.uk (UK) ●●●
    The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India (California Studies in Food and Culture Book 47)

    ●●● Amazon.it (Italy) ●●●
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