タグ: Food_ENG

  • “Sushi & beyond” Michael Booth (2009) Review | He’s British, he’s composed

    “Sushi & beyond” Michael Booth (2009) Review | He’s British, he’s composed

    ★★★★☆ A great and fun book. It's also nice that although very obviously he fell in love with the food, he's not religiously admiring everything. He's British, he's composed.
    
    

    🔽 log 🔽
    Sushi & Beyond: What the Japanese Know About Cooking
    Michael Booth, 2009
    307 pages
    Read 2024.4


    🔽 Book review and notes 🔽
    A great and fun book for foodies who are into Japanese food.

    Of course as a Japanese, it’s not like I didn’t know these things but I didn’t know them that deeply with all the facts, because, an average Japanese cannot have access to many things.

    He travels around Japan with his wife and 2 small boys, though he’d spend a lot of time working, it is true that kids are passports to kindness from locals. So it’s both travel journal and food journal.

    It’s also nice that although very obviously he fell in love with the food, he’s not religiously admiring everything. Or too geeky or too disgusted.
    He knows he had access to special places and with privileges but he’s curious to know, see eat everything, what can he do? He went for it and sharing the story here.

    🔽 Where to buy 🔽

    ●●● Amazon.com (US) ●●●

    Sushi and Beyond: What the Japanese Know About Cooking


    ●●● Amazon.co.uk (UK) ●●●
    Sushi and Beyond: What the Japanese Know About Cooking

    ●●● Amazon.it (Italy) ●●●
    Sushi and Beyond: What the Japanese Know About Cooking (English)


  • “Kitchen Confidential” Anthony Bourdain (2000) Review | Love of cooking

    “Kitchen Confidential” Anthony Bourdain (2000) Review | Love of cooking

    ★★★★★  It’s a biography but not about him, it’s about the love of food, love of cooking, of his colleagues and kitchen. It’s really how he was, foul mouth, brutally honest, caring guy. A classic.

    🔽 log 🔽
    Kitchen Confidential
    Anthony Bourdain, 2000
    576 pages
    Read 2024.09


    🔽 Book review and notes 🔽
    Yes, no wonder this is considered a classic.

    It’s a biography but it’s not about him, it’s about the love of food, love of cooking, of his colleagues and kitchen, and as he says, it’s universal.

    Kitchen is a heated place, I have worked briefly at a small restaurant so I had a tiny preview of the kitchen life.
    It’s a difficult job and it’s all about working as a team, not a team, a military.
    What your chef says is absolute, you only say “yes chef”.

    Bourdain was such a loved character from TV shows, and it’s nice to read that it’s really how he was, foul mouth, brutally honest, caring guy.

    Funny he mentions Orwell’s Down and Out in Paris and London, that I recently ready.
    And this books is only second to that classic.

    🔽 Where to buy 🔽

    ●●● Amazon.com (US) ●●●

    Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)


    ●●● Amazon.co.uk (UK) ●●●
    Kitchen Confidential: 25th Anniversary Edition

    ●●● Amazon.it (Italy) ●●●
    Kitchen Confidential (Italiano)
  • “My dining hell” Jay Rayner (2012) Review | Honest but brutal reviews

    “My dining hell” Jay Rayner (2012) Review | Honest but brutal reviews

    ★★★★☆ He’s probably the most well known food critic in the UK, and definitely known for being brutally honest. This is a collection of bad reviews only. Honest and mean, but honest.

    🔽 log 🔽
    My dining hell
    Twenty ways to have a lousy night out
    By Jay Rayner, 2012
    76 pages
    Read 2023.01


    🔽 Book review and notes 🔽

    He's probably the most well known food critic in the UK, and definitely known for being brutally honest.
    These are some of the reviews he's put on the Observer, but of bad restaurants; you know it's going to be a good one.

    So yes he's known to be merciless, but after reading these reviews in this way, it just makes think, yes London is full of bad restaurants.
    Not just bad food, but also bad at doing restaurants.
    I don't know which is worse, bad food or bad restaurant, usually both come together though.

    The reviews are from between 1999 and 2012, probably the worst period, too.
    But has London got better?
    Is it really worth all the money you'd have to spend?
    And to give posh restaurants some space, kicking out the more simple and honest restaurants out of town?

    I love London for the mix of food, but seriously, it shouldn't have become a fast food theme park of expensive food.
    I hope this phase ends some time soon.
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    My Dining Hell: Twenty Ways To Have a Lousy Night Out (Penguin Specials)


    ●●● Amazon.co.uk (UK) ●●●
    My Dining Hell: Twenty Ways To Have a Lousy Night Out (Penguin Specials)

    ●●● Amazon.it (Italy) ●●●
    My Dining Hell: Twenty Ways To Have a Lousy Night Out (Penguin Specials) (English Edition)
  • “BUTTER” Asako Yuzuki (2017) Review | Her life her food her body

    “BUTTER” Asako Yuzuki (2017) Review | Her life her food her body

    ★★★★★  For a woman to eat oily food, gain a few kilo and have a fun life is a shameful thing. She must give up a lot, including her sanity, to go beyond. Then, there is a place where she can eat what she wants, a life of rich and luxurious butter.

    
    
    
    
    
    🔽 log 🔽
    Butter
    Asako Yuzuki, 2017
    Read in 2025.11


    🔽 Book review and notes 🔽

    Finally read Butter, the book everyone is talking about, in Japan, in the UK and beyond.

    The power of Kajimana is the core, a pale chubby middle aged woman with an undeniable attraction, who is a suspect of murdering her lovers - she hates two things, margarine and feminist.
    The book is about the power struggle between the two women; Kajimana and Rika a journalist.
    Well actually no, it is always Kajimana who has the control over everything Rika does, including when she sleeps with her boyfriend and what she should eat afterwards when and where, as if her pale chubby arms is grabbing the life of Rika.
    It's a struggle to escape the chubby arm of control.

    It's a bestseller worldwide, but this is very Japan.
    You'd enjoy it more if you know how horrible Japanese society is to women, even today (and if you know how expensive butter is there)
    It's a very normal thing to criticise or joke about the weight of a woman in public, and a woman is expected to worry about her appearance constantly and forever.
    For a woman to eat oily food, gain a few kilo, have a fun life is a shameful thing. God forbit.
    So especially in Japan, for a woman, to have a good life for herself requires more energy.
    You must give up a lot, including your sanity, in order to get there.
    But as you get there, there is a place where you can eat what you want, a life of rich and luxurious butter.

    This book is not merely a feminist book, that'd be an easy observation.
    As women become free from the society's cruel and unrealistic expectations, men are also freed from the unreasonable expectation of manliness.

    The novel is based on a real life crime in Japan, but before you know it it becomes less about the crime and the mystery but more about you and me and the society we live in.
    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    Butter: The Cult Japanese Bestseller about a Serial Killer Cook (Food and Murder)


    ●●● Amazon.co.uk (UK) ●●●
    Butter: THE No. 1 SUNDAY TIMES BESTSELLING SENSATION

    ●●● Amazon.it (Italy) ●●●
    Butter (italiano)

  • “Sweet Bean Paste” Durien Sukegawa (2015) Review | sweetness of life

    “Sweet Bean Paste” Durien Sukegawa (2015) Review | sweetness of life

    ★★★★★ It’s often said that being useful for others is the meaning of life, but maybe, the meaning of life, the meaning itself, is simply to feel “ah this is good”. The happiness that the humble sweet beans can bring will give you that feeling.

    🔽 log 🔽
    Sweet Bean Paste
    Durien Sukegawa, 2015
    Read in 2025.12


    🔽 Book review and notes 🔽

    It's so warm, like a hug, you feel the warmth that's probably happiness.

    It's often said that being useful for others is the meaning of life, but I'm not sure, isn't it more like a feeling of significance living in a society, and that's a great thing.
    But maybe, the meaning of life, the meaning itself, is simply to feel "ah this is good"

    Here the main characters had all suffered, and they met, and they shared the same sweet beans.
    Tokue suffered from leprosy the disease, and after recovering, she suffered from the society's prejudice and ignorance.
    I myself also didn't know that there were facilities until the 90s in Japan, and that is the horror of ignorance and I'm part of it.

    By chance, I made my first sweet beans last year, and I also made dorayaki several times after that.
    I found a "quick and easy recipe" online, "quick" but you'd still need to soak the beans from the night before and cook for several hours.
    I'd love writing about my first delicious, slightly hard, sweet beans I made all day here, but I instead I tell you the feeling was definitely the happiness.
    The happiness that the humble sweet beans can bring, something that takes hours to make but needs 2 seconds to eat, to say, ah this is good.

    🔽 Where to buy / Summary and more info 🔽

    ●●● Amazon.com (US) ●●●

    Sweet Bean Paste: The International Bestseller


    ●●● Amazon.co.uk (UK) ●●●
    Sweet Bean Paste: The International Bestseller

    ●●● Amazon.it (Italy) ●●●